Moldova

Moldova may be one of Eastern Europe’s least visited countries, but that is set to change as travellers looking for somewhere more offbeat begin to discover this previously hidden gem. Its capital city Chişinău is a pleasantly affordable place to enjoy a short break with its post-war Soviet architecture, well-kept parks, traditional restaurants and lively wine bars all within easy reach. A 45-minute drive away is the Orheiul Vechi complex, an expansive natural reserve of dramatic gorges where you can stay in a traditional wooden guest house overlooking the river and visit a 13th-century cave monastery.

You’ll find genuine hospitality and centuries-old culture in Moldova. Although it is a relatively small country, it boasts the largest wine cellars in the world in Mileştii Mici and Cricova where millions of bottles are stored in a labyrinth of underground tunnels. Wine lovers can enjoy tours and discover some fascinating private wine collections. But after all that wine-tasting, you’ll need something to eat. Moldovan cuisine has been influenced by various civilisations over centuries and uses the incredible local produce that comes from its rich black soil. Think delicious pies, tasty noodle soups and giant stuffed dumplings, all washed down with that excellent local wine.