With influences from all over the world, including Portugal, France and Africa, Mauritian cuisine is varied and delicious.
Famous for its seafood, you'll find exotic catches such as octopus and parrot fish served at restaurants all over Mauritious, or if you're feeling adventurous, why not opt to take a fishing trip and reel in your own dinner?
For those with a sweet tooth, here you'll find the flavours of coconut, vanilla and pineapple in everything from desserts to cocktails, to curries and tea. Rum is also the tipple of choice in Mauritious, so make sure you take a tour of the distillery and enjoy a sample or two during your stay.
Meanwhile, don't leave the island without sampling Palm Hearts. The cylindrical core of palm trunks are considered a delicacy in Mauritious, and are particularly delicious served with a fresh salad.