Kalamata

About Kalamata

The second-largest city in the Peloponnese, Kalamata is known the world over for its olives. People often pop here for whistlestop tour of the city before hitting the more mainstream Greek destinations – but stick around and you’ll find a little slice of paradise in Kalamata. With white sandy beaches, sparkling emerald waters, rich history and architecture, great restaurants and a lively nightlife, Kalamata has something for everyone – and the smaller tourist crowds make it feel a little more authentic, too. Whether you want a cultured city break or a sun-worshipping beach holiday, Kalamata promises to deliver.

As you’d expect in the Mediterranean, Kalamata has a rich café culture and food scene, with lots of charming traditional eateries that favour alfresco dining. Of course, you’ll find kalamata olives in abundance, but the Peloponnese peninsula is also known for its oranges, aubergines (moussaka is usually on the menu here), cured meats and salty feta cheese.

Owing to its sun-drenched climate the region has also been producing wine for thousands of years, and Kalamata is the largest grape-growing area in the country, serving up sweet whites and juicy reds. Of course, it wouldn’t be a visit to Kalamata without an olive tour and tasting experience, and there are plenty to choose from. Visit one of the olive groves to learn about the area’s history, taste fresh olive oil and sip local wines – and most tours also have the option to include dinner.